Ta-Pantry

Private Dining

01 – Le Japonais$800

L’Amuse Bouche Tuna, Tuna, Tuna Sliced, miso mayo mille-feuille Diced, sweet soy on water cracker Minced, black truffle on sushi rice Foie Gras Tamago ... Read More

02 – Le Shanghaïen$800

L’Amuse Bouche “Kor Fu” Hand Roll wrapped in crêpe The “Not-So-Shanghainese” Foie Gras Shanghai Wontons served with egg knots M6 Wagyu Beef accompanied by spicy mushrooms ... Read More

03 – La Nouvelle Amerique$800

L’Amuse Bouche Giant Prawn Cream Corn Gelée crowned with salmon caviar Mushrooms Medley Soup served with foie gras croutons (to add black truffle +$100) Sun ... Read More

04 – Le Menu de Luxe$1000

L’Amuse Bouche
Black Truffle Balsamic Portobello Tarte sprinkled with shaved foie gras Silken Pumpkin Soup served with a spoonful of Parmesan cream & ... Read More

05 – L’Indochine$800

L’Amuse Bouche Hokkaido Scallop Green Mango Curry Carpaccio sitting on sea urchin crème Citrusy Crabmeat Ravioli served in lemongrass scented chicken bouillon Say Cheek! - ... Read More

06 – Le Vieux Hong Kong$1000

L’Amuse Bouche
“Siu Mei” Squid Duet Squid noodle in char siu dip sauce “Lo sui” foie gras stuffed baby squid with sour ... Read More

07 – Le Coréen$1000

L’Amuse Bouche
Daurade Carpaccio served with Korean bean sprout “banchan” sprinkled with yuzu soy sauce gelée & lime sorbet Foie Gras Frog Leg deboned ... Read More

08 – Le Japonais II$900

L’Amuse Bouche Crabmeat & Caviar Capellini Salad sitting in creamy soba sauce Sweet Corn Soup served with asparagus tempura & shredded Bellota ham Maple ... Read More

09 – Thailande$1000

Refined - “Thailande” Royal Thai Reception Raw Spot Prawn with Chef Eric’s Style Secret Dressing Hokkaido Scallop Rice Paper Roll ... Read More

10- Le Chiu Chow$900

Le Chiu Chow Spotted Red Crab Meat & Crème Crystal Buns marinated with Zhejiang red vinegar Iberico Pork Consommé  spiced up ... Read More